As Yakamoz, it is our main principle to produce high quality and reliable products in healthy environment conditions in accordance with national and international standards. Our production policy is to use suitable raw materials, auxiliary materials and technological equipment in our production, to make continuous improvement in our products with R&D studies and to develop new products. Yakamoz's production and investments within the framework of continuous improvement will be directed towards the better with the trainings they will receive to increase the competencies and production skills of our personnel. Yakamoz aims to be the most reliable with fast and big steps in the domestic and foreign markets by keeping customer satisfaction in the foreground. All these targets will be realized with the full and complete implementation of the Quality Management System. At Yakamoz vinegar, quality continues its importance since the first day the company was founded. Studies on this subject have been carried out in the direction of continuous improvement of quality and this has been riveted with the ISO 9001-2000 standard. Yakamoz Vinegar, which attaches great importance to food safety in production, supported the HACCP studies it carried out in 2006 by establishing the ISO 22000 Food Safety system at the beginning of 2007.