Our vision;

To provide the highest level of customer satisfaction by offering the highest quality products to consumers with our innovative, quality and environment-based understanding and to maintain its position in the list of Turkey's leading food companies in vinegar and fermentation products.

Our Mission;

To provide quality and complete service to our customers by producing safe and high quality food in hygienic conditions by giving the necessary importance to human health.

OUR FOOD SAFETY POLICY

• Within the framework of our mission, vision and core values; To serve our customers with our food safety management system that we have created in line with contemporary, international standards.
• To adopt the understanding of production sensitive to natural and environmental factors.
• To provide customer satisfaction by aiming to produce principled, honest, high quality, hygienic and reliable food products with a foundation raised on knowledge, experience and trust.
• To continuously improve our employees with planned training programs and to provide a happy, educated and highly synergistic environment.
• To continuously improve our food safety management system by working as a team with our employees.
• To provide uninterrupted products to our customers with the best system and technology by constantly restructuring our physical conditions.
• To provide quality and timely product delivery in all processes from raw material input to final product in order to meet the demands and expectations of our customers.
• To provide unconditional final consumer satisfaction.
• Over the years we have created"Produces healthy food for you"To keep our motto alive as a company mission.
• We are committed to producing reliable, healthy and delicious products in clean and hygienic environments and to make the necessary food safety investments.