Our production activities, which started in 1996, followed the export operation and our export adventure with European countries started. Yakamoz Vinegar, which undertakes a mission by spreading our products that we produce through natural fermentation to the world, our export network that brings traditional products together with consumers is expanding and increasing in terms of quantity every year. Diversifying the export market in the process, our company has targeted many specific markets from America to Australia, especially to European and Middle Eastern countries. We export our products to more than 50 countries in 5 continents.
Natural Ferment, which is accepted in many parts of the world in the most productive facility of the country, has also undertaken as a mission and we are concerned about how we can spread this taste to the world. We can realize the integration with the world not only by crossing the borders, but by revealing the values that have been given to Anatolia.
Within the scope of your export requests
yakamoz@yakamoz.com You can contact us with the e-mail address