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Yakamoz Vinegar was established in 1996 in Bornova with the initiative of entrepreneur and merchant Suat Karaloğlu from Beyşehir, Konya.
He took the biggest step to reach his dream of introducing a Turkish brand to the world and exporting its products to 7 continents by moving to the current Production Campus in Manisa Turgutlu. Our production facility, which has the ability to produce products at a very high capacity with its state-of-the-art 9 bottle filling machines and 6 large vinegar fermentors, in an open area of 21.000 m² and a closed area of 10.000 m², our domestic and international sales network growing day by day, and valuable employees who contribute to this goal with devotion. We are getting closer and closer to our goal of being a leader in the sector with each passing day with our staff.